- Leaving a moderately pungent taste on the tongue, Green capsicums, also known as green peppers are bell shaped, medium-sized fruit pods. - They have thick and shiny skin with a fleshy texture inside. - Green capsicums have powerful antioxidants and anti-inflammatory properties. - Rich in Vitamin A, B complex, C and phytonutrients. Relieves pain of bone disorders and has the capacity to relax the repirartory passage.