Maggi Masala Instant Noodles Vegetarian (12 x 70 g)
About maggi masala instant noodles vegetarian. Maggie is a Nestle brand and is a product of Indian origin. Maggi Instant Noodles is an instant snack and everyone loves it. Ready in 2 minutes Rich in iron goodness Nestle Maggi noodles are the perfect meal for a house party. The quality of spices is good. Maggi noodles mainly contain wheat flour. Masala flavoured spicy instant Noodle.
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About the merchandise Maggie Instant Noodles is loved and trusted by millions of people around the world. They've been on the market for over 80 years and are still considered an instant classic.The most popular Maggi 2-minute noodles come with the richness of Iron. Every 70 g of the Maggi packet satisfies your 15% of daily iron requirement. With the help of preferred natural spices, Maggi masala is prepared which is offered with the packet to enhance the taste of 2-minute Maggi. Maggi noodles vegetarian bowls can be made even better by adding some vegetables. Or make it with mayonnaise, or prepare egg Maggi or at last, you can customise it with any of your favourite ingredients. If you don’t love takeaway food but have a party at your home and don’t want to cook! Maggi Instant Noodles vegetarian is the best option to get ready in 2-minutes. And you can prepare it with veggies of your choice or keep it simple. Add some colourful vegetables and cheese, it will also satisfy your midnight appetite. Ingredients Refined grate, Palm oil, Salt, gluten, Mineral, Thickeners, Acidity regulators, and Humectant. MASALA TASTEMAKER: Hydrolysed groundnut protein, different spices like Dehydrated onion, Coriander powder, Red chilli powder, Turmeric powder, Dried garlic, Cumin powder, Aniseed powder, Fenugreek powder, Ginger powder, Black infuse powder, Clove powder, Green cardamom powder & Nutmeg powder, Noodle powder, Palm oil, Salt, gluten, Mineral, Thickeners, Acidity regulators & Humectant i.e. sugar, Palm oil, Thickener, Caramel salt mix, Edible starch, wheat flour, palm oil, salt, gluten, carbonate, K-Dur 20, sodium orthophosphate, carbonate, washing soda, guar gum. Masala seasoning: powdered noodles, sugar, spices, onion powder, hydrolyzed peanut protein, corn starch, red flavorer, garlic powder, salt, palm oil, acid, K-Dur 20, colour, disodium guanylate, disodium inosinate, bicarbonate of soda. May contain soy, milk, and mustard. Features Masala noodles are instant noodles. Made with the finest quality of Spices. Every 70 g of Maggi provides you 15% of Iron. Contains a noodles cake Maggi Veg Atta noodles are also available now. How to Use Add 1 ½ cup of water to a pan and add the Maggi masala alongside noodle cake into it. The quality of the Maggi Instant Noodles vegan spice gives you the best taste. Stir the Maggi and cook for 2 minutes in an open pan. You don’t have to drain the water. You can add veggies to the Maggi according to your taste buds. Like some add the cheese after cooking along with green chilies chopped in small pieces. Some even like it baked from i.e. you can add white sauce to the vegetarian Maggi instant noodles and let it cook in a closed pan or oven so that it gets baked. Some add veggies while preparing the Maggi according to their taste. Some add-ons like peas, chillies, chopped square onions will give you a good taste.
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