Product Details: Packaging Size - 1Kg Origin - India Quality Available - A Grade Features - Organic Pink guavas grow on medium-sized evergreen trees approximately 10 meters tall. The fruits are round to slightly ovate and average 6-10 centimeters in diameter. They have smooth green skin that ripens to a golden yellow with intermittent brown markings. The inner salmon pink flesh is semi-soft and holds small round yellowish seeds that may be removed but are often eaten whole. Pink guavas have a sweet musky fragrance with tropical notes of papaya, passion fruit, melon, and ripe pear. They have a moderate acidity and are very sweet, in fact, they are considered to be the sweetest of all the guava varieties. APPLICATIONS Pink guavas can be used in both sweet and savory applications and may be cooked or simply eaten raw out-of-hand. They have a higher moisture content than the white varieties and therefore easily cook down into a paste or puree. Combine with soy sauce, lemon juice, and allspice for sauce over chicken. Alternatively, sweetened Pink guava puree can be used to make ice cream, jams, jellies, juices, and cocktails. Other complementary flavors include berries, citrus, bananas, ginger, honey, coconut, and curry. Benefits 1. Any 100 grams serving of guava fruit contains 68 calories and 8.92 grams of sugar. 2. It is also rich in calcium and contains 18 grams of minerals for every 100 grams. 3.. May reduce the risk of developing Cancer. 4. Helps to manage blood sugar levels.